Here is a delicious recipe to use that flop cottage cheese or sour cream.
Oven 375°F 20 minutes for 10 jumbo (Less time for smaller sizes)
Grease pan(s)
Melt together:
12 oz. Semi-sweet chocolate chips or 3/4-cup baking cocoa
1/2-cup butter (may substitute 1/4-cup of butter with 1/4-cup of applesauce)
Add 1/2-cup sour cream to chocolate
Beat together in a bowl:
1/2-cup packed brown sugar
4 large eggs (3 eggs if using applesauce)
1 tsp. Vanilla
Add chocolate to sugar-egg mixture
Stir in the following just ‘til moist:
1-cup (more for high altitude) flour
1/2 tsp. Baking soda
1/8 tsp. Salt
Add 1-cup chocolate chips and 1/2-cup chopped nuts if desired
Fill greased muffin cups 2/3 full. Sprinkle tops with more chocolate chips.
Bake. Cool for 5 minutes before removing from pans.
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