Friday, March 31, 2017

Beefplate - Beef Bacon

This year when getting the beef butchered, I forgot to tell them to cut the beefplate in 1/4" strips. Opps! So now it is my job to cut the meat. Thankfully we have a power slicer.
This is the meat that is usually turned into short ribs.


We prefer to turn it into beef "bacon." After marinating it in the following basic solution:

Per pound of meat
1 Tbsp. Morton's Tender Quick (I get this at the local grocery store.)
1 tsp. brown sugar
1 tsp. maple syrup


Depending on how "spicy" you like your "bacon" you can add: black pepper, smoked paprika, chili powder, chipolte powder, granulated garlic, etc. Maybe add some liquid smoke if you don't plan to smoke in a smoker.

Put meat in glass or plastic container with a lid. Sprinkle over the meat and rub in well. Let set covered in your refrigerator for about 10 days if the meat is not sliced, probably 5-7 sliced. Turn daily.


Now you can smoke it or just use as is. This will not be as crispy as pork bacon. We find it works better wrapped around filets and wrapped around ground patties for "Poor Man Filets" than pork bacon.

Tuesday, February 28, 2017

Good Shepherd of my Soul

Today, while listening to another hymn, I came across "Good Shepherd of my Soul."

It has blessed me immensely. To listen or read more about it follow this link

Lyrics
Good Shepherd of my soul
Come dwell within me.
Take all I am and mould
Your likeness in me.
Before the cross of Christ
This is my sacrifice:
A life laid down
And ready to follow.
The troubled find their peace
In true surrender.
The prisoners their release
From chains of anger.
In springs of living grace
I find a resting place
To rise refreshed,
Determined to follow.
I’ll walk this narrow road
With Christ before me
Where thorns and thistles grow
And cords ensnare me.
Though doubted and denied
He never leaves my side
But lifts my head
And calls me to follow.
And when my days are gone
My strength is failing
He’ll carry me along
Through death’s unveiling
Earth’s struggles overcome
Heav’n’s journey just begun
To search Christ’s depths
And ever to follow.

Tuesday, February 21, 2017

Busy Day - Tallow Rendering and Cheddar Curds


Tuesday we picked up our meat from the butcher. We had a 22 month old steer butchered. His rail weight was just over 600 pounds. We netted about 350 pounds of meat. With bones and offal there was close to 400 pounds.


I asked them to save the leaf fat. There was 12+ pounds of leaf fat. Today, I chopped it fine and put it in the crock-pot on low. I did this in 3 batches. I ladled the liquid gold into a sterile mason jar by filtering it through a fine mesh strainer hung on the jar funnel. Then would add the next batch of fat. By leaving the jar upside down for 5 - 10 minutes and then turning it right side up the new jar lid will usually seal. These will store well in the basement storage room and will be used for soap, body cream, and cooking.

While letting the fat melt into tallow. I was able to catch up on some housecleaning and make some cheddar curds. The curds are draining and ready to be sliced to cheddar. We enjoy the curds on salad and as snacks. Because you do not take the milk above 100 degrees it is still considered raw. Yum!


Friday, February 17, 2017

Winter Beauty


Pardon the quality on these, I did not have a "real" camera with zoom.

Went to Jackson the other day and it was a beautiful day. 
As we drove up the Snake River Canyon there was just a few clouds touched with the pink sunrise.
After dropping Mr. Wonderful off to work and stopping by a grocery store to pick-up fresh vegetables, I was off to a friend's to make cards.

The National Elk Refuge, elk herd with Tetons behind.

I did not stop to take pictures of the usual Big Horn Sheep herd at the base of the butte as there were no rams to be seen up close.

But farther down there was this Bald Eagle surveying the landscape.


The fences were glittering with the morning frost.


On the way home that evening we saw two moose and more elk in the Snake River Canyon.
Then three coyotes running across the local elk feed ground.

Friday, February 3, 2017

Christmas Gift

Just have to brag on one of my daughter-in-laws.
Before Christmas she asked, "What is Dad and yours favorite Bible verse?"
We had to ponder it for a bit.
Because individually, we probably would have picked different verses. 
We settled on the verse in 3 John...

Which she made into this wall-hanging.
We love it.
And thought it was very appropriate to hang above the family picture.



Tuesday, January 31, 2017

Winter Sunsets

Not only have we had stunning Alpenglow this winter,

but we have also had a few glorious sunsets between storms.


The LORD paints with glorious colors.

Garden Snow Gauge - Buried

I've been watching the garbage can in the garden to check snow level.

This is regular size garbage can with lid. In the summer I use it to make fertilizer tea. It sits along the fence on the east side of the garden. (Where I can reach it with a garden hose to fill with water.) The "sticks" use see surrounding it are raspberry canes. Many are 5' tall.

January 2
By January 4th. The garbage can was covered with snow; there was just a bump in the snow covering the domed lid.

As of this last snow storm, there isn't even a bump in the snow to show where the lid of the garbage can is.

January 27
We are very thankful for all the snow - it means moisture for the garden and hay fields this Spring and Summer and fewer wild fires in the mountains.
Google