Posted score for the last two weeks cheese making:
Cottage Cheese, recipe from on-line, failed, used as sour cream for cooking
Mozzarella, using friend’s recipe, good, needs to improve, used in pizza, salad, and calzones.
Whey Ricotta, using friend’s recipe, good, used in calzones.
Real Buttermilk Cheese, Recipe from Home Cheese Making by Ricki Carroll, failed, I didn’t sour the buttermilk first, maybe the buttermilk was too old or should have been soured?
Panir, Recipe from Home Cheese Making by Ricki Carroll, failed, no taste-hard
Queso Blanco, Recipe from Making Great Cheese by Barbara Ciletti, good, used in scrambled eggs this morning
Whey Ricotta, Recipe from Making Great Cheese by Barbara Ciletti, good, used in calzones tonight
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