This is the best sugar cookie recipe I have ever tried. The recipe is about 95-100 years old! We make large heart-shaped cookies for Valentine’s Day. Some years we delivered them to widows, widowers, and folks living at Assisted Living Centers and Nursing Homes.
1 1/2 cups granulated sugar
1 cup shortening, (half butter, half lard or shortening)
2 eggs
1 cup sour cream
1 tsp. baking soda
1 tsp. vanilla
Flour to thicken (approximately 3 3/4 cups) (dough should be slightly sticky)
Mix well, cover and place in refrigerator until chilled at least 4 hours. Roll out on floured board. Cut. Place on cookie sheet. Bake in slow oven 275-350. (I use between 325 and 340 for 12 minutes.) Time will depend some on size of cookie. Temperature on how hot your oven runs. Makes about 60 cookies.
I do not roll these out thin; it is probably between 1/8" and 1/4". They will puff some when baking. I bake until the bottoms are golden-brown and they no longer look moist on top. The edges are just turning golden. We like this best with a thin frosting.
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