Friday, January 23, 2009

Baking Day-Granola Accomplished

Well I got started with the granola right after breakfast.

The liquid is warm and ready to pour over the dry

After mixing well, I've spread the granola into two pans. Ready for the oven.

After cooling, it is ready to be stored. The jar has a trail mix I made this fall. I added peanut butter chips, Reese's pieces, peanuts, dried cherries, and dried apple slices to a honey and white grape juice granola.

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