Wednesday, April 22, 2015

If you have lemons, make lemonade!

This little one had a blast juicing the lemons we received in our Bountiful Basket. She giggled and giggled and giggled as she squeezed the lemons on the juicer.

So was very proud she made the lemonade for a special dinner.

2 1/2 cups lemon juice
2 1/2 cups sugar
 Mix these two with a few cups of hot water until sugar is dissolved.

Then add the following:
1 pint canned cherry juice (we made Cherry-lemonade)
and water to make 1 gallon. Adjust to taste. Chill serve over ice.

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